Masamoto Sohonten Honyaki Takohiki 270mm – 1990s NOS Japanese Octopus Sashimi Knife

A rare Masamoto Sohonten 正本総本店 honyaki takohiki, 270mm blade length, believed to be new old stock from the 1990s.

This traditional Japanese single-bevel knife is a Tokyo/Kanto-style takohiki, historically associated with sashimi preparation and precise slicing of octopus, fish and delicate proteins. The knife features a carbon steel honyaki blade, traditional wa-handle with black ferrule, and original Masamoto box.

The box is marked 本焼 / 刺身 / 270mm, confirming the honyaki sashimi category and blade length.

---

Key features

• Authentic Masamoto Sohonten / 正本総本店 Japanese kitchen knife
• Knife type: Takohiki / octopus sashimi knife
• Blade length: 270mm
• Honyaki / 本焼 construction
• Traditional Japanese single-bevel geometry
• Carbon steel blade
• Traditional wa-handle with black ferrule
• Original Masamoto box included
• Believed to be 1990s new old stock
• Made in Japan
• Suitable for sashimi, sushi, octopus and refined Japanese cuisine

---

Specifications

---

Description

This Masamoto Sohonten honyaki takohiki is a traditional Japanese single-bevel slicing knife associated with Tokyo/Kanto-style sashimi preparation.

At 270mm, it offers excellent control for sashimi, sushi work and precise slicing of octopus, fish and delicate proteins. Compared with a yanagiba, the takohiki has a straighter profile and a more squared-off tip, giving it a distinctive traditional appearance and controlled pull-cutting feel.

The knife is believed to be new old stock from the 1990s. It appears unused and is supplied with its original Masamoto box. The box is marked 本焼 / 刺身 / 270mm, identifying the knife as a honyaki sashimi knife.

Honyaki knives are forged from a single piece of high-carbon steel and are generally considered among the most demanding and prestigious forms of traditional Japanese knife making. They are valued for their hardness, cutting feel, sharpening response and traditional craftsmanship.

The blade carries the traditional Masamoto Sohonten 正本総本店 marking. Masamoto Sohonten is one of Tokyo’s most established names in professional Japanese kitchen knives, with a long-standing reputation among chefs and collectors.

---

Condition

The knife appears to be in unused new old stock condition, with its original Masamoto box included.

As this is believed to be a vintage NOS item, minor storage marks, light oxidation, natural ageing of the packaging, or superficial handling marks may be present. These are consistent with long-term storage and traditional carbon steel construction.

There are no obvious major defects visible from the photos provided.

Please review all photos carefully, as they are part of the description.

---

Care instructions

This is a carbon steel honyaki knife, not stainless steel.

To preserve the blade:

• Dry immediately after use
• Do not leave wet or dirty
• Do not wash in dishwasher
• Avoid acidic foods sitting on the blade
• Apply a light coat of camellia oil before storage
• Sharpen only with appropriate Japanese whetstones
• Handle carefully: honyaki blades are hard and can be more brittle than softer laminated knives

A natural patina may develop with use. This is normal for carbon steel.

---

What’s included

• 1 × Masamoto Sohonten honyaki takohiki, 270mm
• 1 × Original Masamoto box

---

Note for Italian customers

For orders shipped within Italy, the sale of this item is reserved to customers aged 18 or over.

In accordance with applicable Italian regulations on bladed instruments, KALI HOCHO may request age and identity verification before completing the order. The buyer is responsible for using, storing and transporting the knife in compliance with local laws.