{"product_id":"masamoto-sohonten-ks4216-petty-165mm-japanese-utility-knife-high-carbon-steel","title":"Masamoto Sohonten KS4216 Petty 165mm – High Carbon Steel Japanese Utility Knife","description":"\u003cp data-start=\"231\" data-end=\"375\"\u003eA refined \u003cstrong data-start=\"241\" data-end=\"281\"\u003eMasamoto Sohonten KS4216 petty knife\u003c\/strong\u003e, 165mm blade length, made in Japan by one of Tokyo’s most respected traditional knife makers.\u003c\/p\u003e\n\u003cp data-start=\"377\" data-end=\"693\"\u003eThis compact Japanese utility knife is ideal for precision work, trimming, peeling, small vegetables, fruit, herbs, and fine kitchen tasks where a gyuto would be too large. The knife features a traditional Japanese wa-handle and a high-carbon steel blade, offering excellent sharpness, control, and cutting feedback.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"851\"\u003eA clean and elegant piece from the \u003cstrong data-start=\"730\" data-end=\"761\"\u003eMasamoto Sohonten KS series\u003c\/strong\u003e, suitable both for practical use and for collectors of authentic Japanese kitchen knives.\u003c\/p\u003e\n\u003chr data-start=\"853\" data-end=\"856\"\u003e\n\u003ch2 data-section-id=\"t4ytit\" data-start=\"858\" data-end=\"873\"\u003eKey features\u003c\/h2\u003e\n\u003cul data-start=\"875\" data-end=\"1249\"\u003e\n\u003cli data-section-id=\"h0sqwi\" data-start=\"875\" data-end=\"939\"\u003eAuthentic \u003cstrong data-start=\"887\" data-end=\"916\"\u003eMasamoto Sohonten \/ 正本総本店\u003c\/strong\u003e Japanese kitchen knife\u003c\/li\u003e\n\u003cli data-section-id=\"1cfwkf8\" data-start=\"940\" data-end=\"959\"\u003eModel: \u003cstrong data-start=\"949\" data-end=\"959\"\u003eKS4216\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"d0zmjs\" data-start=\"960\" data-end=\"999\"\u003eBlade type: \u003cstrong data-start=\"974\" data-end=\"999\"\u003ePetty \/ utility knife\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xo3bo2\" data-start=\"1000\" data-end=\"1025\"\u003eBlade length: \u003cstrong data-start=\"1016\" data-end=\"1025\"\u003e165mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ck22t\" data-start=\"1026\" data-end=\"1058\"\u003eTraditional Japanese wa-handle\u003c\/li\u003e\n\u003cli data-section-id=\"1dmhg1p\" data-start=\"1059\" data-end=\"1084\"\u003eHigh-carbon steel blade\u003c\/li\u003e\n\u003cli data-section-id=\"1udeqk0\" data-start=\"1085\" data-end=\"1131\"\u003eLightweight, precise and highly controllable\u003c\/li\u003e\n\u003cli data-section-id=\"e6f7tg\" data-start=\"1132\" data-end=\"1200\"\u003eSuitable for trimming, peeling, detail work and general small prep\u003c\/li\u003e\n\u003cli data-section-id=\"pwtdrv\" data-start=\"1201\" data-end=\"1233\"\u003eOriginal Masamoto box included\u003c\/li\u003e\n\u003cli data-section-id=\"x30912\" data-start=\"1234\" data-end=\"1249\"\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1251\" data-end=\"1254\"\u003e\n\u003ch2 data-section-id=\"1a3ueyz\" data-start=\"1256\" data-end=\"1273\"\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1275\" data-end=\"1638\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1275\" data-end=\"1299\"\u003e\n\u003ctr data-start=\"1275\" data-end=\"1299\"\u003e\n\u003cth data-start=\"1275\" data-end=\"1284\" data-col-size=\"sm\" class=\"\"\u003eDetail\u003c\/th\u003e\n\u003cth data-start=\"1284\" data-end=\"1299\" data-col-size=\"md\" class=\"\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1310\" data-end=\"1638\"\u003e\n\u003ctr data-start=\"1310\" data-end=\"1339\"\u003e\n\u003ctd data-start=\"1310\" data-end=\"1318\" data-col-size=\"sm\"\u003eMaker\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1318\" data-end=\"1339\"\u003eMasamoto Sohonten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1340\" data-end=\"1357\"\u003e\n\u003ctd data-start=\"1340\" data-end=\"1348\" data-col-size=\"sm\"\u003eKanji\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1348\" data-end=\"1357\"\u003e正本総本店\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1358\" data-end=\"1376\"\u003e\n\u003ctd data-start=\"1358\" data-end=\"1366\" data-col-size=\"sm\"\u003eModel\u003c\/td\u003e\n\u003ctd data-start=\"1366\" data-end=\"1376\" data-col-size=\"md\"\u003eKS4216\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1377\" data-end=\"1415\"\u003e\n\u003ctd data-start=\"1377\" data-end=\"1390\" data-col-size=\"sm\"\u003eKnife type\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1390\" data-end=\"1415\"\u003ePetty \/ utility knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1416\" data-end=\"1440\"\u003e\n\u003ctd data-start=\"1416\" data-end=\"1431\" data-col-size=\"sm\"\u003eBlade length\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1431\" data-end=\"1440\"\u003e165mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1441\" data-end=\"1470\"\u003e\n\u003ctd data-start=\"1441\" data-end=\"1449\" data-col-size=\"sm\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-start=\"1449\" data-end=\"1470\" data-col-size=\"md\"\u003eHigh carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1471\" data-end=\"1514\"\u003e\n\u003ctd data-start=\"1471\" data-end=\"1480\" data-col-size=\"sm\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-start=\"1480\" data-end=\"1514\" data-col-size=\"md\"\u003eTraditional Japanese wa-handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1515\" data-end=\"1533\"\u003e\n\u003ctd data-start=\"1515\" data-end=\"1524\" data-col-size=\"sm\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-start=\"1524\" data-end=\"1533\" data-col-size=\"md\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1534\" data-end=\"1600\"\u003e\n\u003ctd data-start=\"1534\" data-end=\"1546\" data-col-size=\"sm\"\u003eCondition\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1546\" data-end=\"1600\"\u003eAppears unused, with original box included.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1601\" data-end=\"1638\"\u003e\n\u003ctd data-start=\"1601\" data-end=\"1612\" data-col-size=\"sm\"\u003eIncluded\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1612\" data-end=\"1638\"\u003eKnife and original box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"1640\" data-end=\"1643\"\u003e\n\u003ch2 data-section-id=\"rmw5tv\" data-start=\"1645\" data-end=\"1659\"\u003eDescription\u003c\/h2\u003e\n\u003cp data-start=\"1661\" data-end=\"1792\"\u003eThis \u003cstrong data-start=\"1666\" data-end=\"1706\"\u003eMasamoto Sohonten KS4216 petty knife\u003c\/strong\u003e is a compact and highly versatile Japanese kitchen knife designed for precision work.\u003c\/p\u003e\n\u003cp data-start=\"1794\" data-end=\"2144\"\u003eThe petty is one of the most practical secondary knives in a professional or enthusiast kitchen. At \u003cstrong data-start=\"1894\" data-end=\"1903\"\u003e165mm\u003c\/strong\u003e, this model offers enough length for controlled slicing and trimming, while remaining nimble for smaller tasks such as peeling, shaping, cleaning vegetables, portioning fruit, cutting herbs, and working around bones or joints in light prep.\u003c\/p\u003e\n\u003cp data-start=\"2146\" data-end=\"2355\"\u003eThe blade carries the traditional \u003cstrong data-start=\"2180\" data-end=\"2207\"\u003eMasamoto Sohonten kanji\u003c\/strong\u003e, with the clean and understated presentation typical of the brand. The knife is supplied with its original Masamoto box, marked \u003cstrong data-start=\"2336\" data-end=\"2354\"\u003eKS4216 \/ 165mm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2357\" data-end=\"2564\"\u003eMasamoto Sohonten is among the most respected names in Japanese kitchen knives, especially appreciated for its traditional carbon steel blades, professional geometry and long-standing reputation among chefs.\u003c\/p\u003e\n\u003chr data-start=\"2566\" data-end=\"2569\"\u003e\n\u003ch2 data-section-id=\"hrykuu\" data-start=\"2571\" data-end=\"2583\"\u003eCondition\u003c\/h2\u003e\n\u003cp data-start=\"2585\" data-end=\"2676\"\u003eThe knife appears to be in \u003cstrong data-start=\"2612\" data-end=\"2647\"\u003eunused or near-unused condition\u003c\/strong\u003e, with original box included.\u003c\/p\u003e\n\u003cp data-start=\"2678\" data-end=\"2905\"\u003eFrom the photos, the blade looks clean overall, with no obvious chips or major damage visible. As with traditional high-carbon Japanese knives, minor storage marks, light oxidation, or superficial handling marks may be present.\u003c\/p\u003e\n\u003cp data-start=\"2907\" data-end=\"2979\"\u003ePlease review all photos carefully, as they are part of the description.\u003c\/p\u003e\n\u003chr data-start=\"2981\" data-end=\"2984\"\u003e\n\u003ch2 data-section-id=\"11q72aj\" data-start=\"2986\" data-end=\"3006\"\u003eCare instructions\u003c\/h2\u003e\n\u003cp data-start=\"3008\" data-end=\"3067\"\u003eThis is a \u003cstrong data-start=\"3018\" data-end=\"3045\"\u003ehigh-carbon steel knife\u003c\/strong\u003e, not stainless steel.\u003c\/p\u003e\n\u003cp data-start=\"3069\" data-end=\"3091\"\u003eTo preserve the blade:\u003c\/p\u003e\n\u003cul data-start=\"3093\" data-end=\"3339\"\u003e\n\u003cli data-section-id=\"eb7tdw\" data-start=\"3093\" data-end=\"3120\"\u003eDry immediately after use\u003c\/li\u003e\n\u003cli data-section-id=\"1xe1auc\" data-start=\"3121\" data-end=\"3148\"\u003eDo not leave wet or dirty\u003c\/li\u003e\n\u003cli data-section-id=\"oemm1c\" data-start=\"3149\" data-end=\"3176\"\u003eDo not wash in dishwasher\u003c\/li\u003e\n\u003cli data-section-id=\"1dd3ipu\" data-start=\"3177\" data-end=\"3235\"\u003eAvoid acidic foods sitting on the blade for long periods\u003c\/li\u003e\n\u003cli data-section-id=\"13i79qc\" data-start=\"3236\" data-end=\"3304\"\u003eApply a light coat of camellia oil if storing for extended periods\u003c\/li\u003e\n\u003cli data-section-id=\"m4bom8\" data-start=\"3305\" data-end=\"3339\"\u003eSharpen with Japanese whetstones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3341\" data-end=\"3453\"\u003eA natural patina may develop with use. This is normal for carbon steel and can help protect the blade over time.\u003c\/p\u003e\n\u003chr data-start=\"3455\" data-end=\"3458\"\u003e\n\u003ch2 data-section-id=\"13bid5p\" data-start=\"3460\" data-end=\"3478\"\u003eWhat’s included\u003c\/h2\u003e\n\u003cul data-start=\"3480\" data-end=\"3557\"\u003e\n\u003cli data-section-id=\"nuk2av\" data-start=\"3480\" data-end=\"3529\"\u003e1 × Masamoto Sohonten KS4216 petty knife, 165mm\u003c\/li\u003e\n\u003cli data-section-id=\"k491xh\" data-start=\"3530\" data-end=\"3557\"\u003e1 × Original Masamoto box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3455\" data-end=\"3458\"\u003e\n\u003ch2 data-section-id=\"1e1nhin\" data-start=\"943\" data-end=\"972\"\u003eNote for Italian customers\u003c\/h2\u003e\n\u003cp data-start=\"974\" data-end=\"1070\"\u003eFor orders shipped within Italy, the sale of this item is reserved to customers aged 18 or over.\u003c\/p\u003e\n\u003cp data-start=\"1072\" data-end=\"1328\"\u003eIn accordance with applicable Italian regulations on bladed instruments, KALI HOCHO may request age and identity verification before completing the order. The buyer is responsible for using, storing and transporting the knife in compliance with local laws.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":57361954013566,"sku":null,"price":225.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/0475\/1998\/files\/01_hero_IMG_2435.jpg?v=1777834986","url":"https:\/\/kalihocho.com\/products\/masamoto-sohonten-ks4216-petty-165mm-japanese-utility-knife-high-carbon-steel","provider":"KALI HOCHO","version":"1.0","type":"link"}